Instant Pot Vegan Butternut Squash Soup Recipe | Yummly
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Instant Pot Vegan Butternut Squash Soup

365 DAYS OF SLOW COOKING(1)
RockstarCook: "I added some curry spice and it was great!" Read More
12Ingredients
23Minutes
170Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 butternut squash (medium)
  • 1 medium onion (diced)
  • 1/2 pound carrots (peeled and cut into chunks)
  • 1 Granny Smith apple (peeled and sliced)
  • 28 ounces vegetable broth
  • 1 bay leaf
  • 1 1/4 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 teaspoon ground sage (dried)
  • 13.5 ounces coconut milk
  • salt
  • pepper
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    NutritionView More

    170Calories
    Sodium37% DV890mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories170Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol
    Sodium890mg37%
    Potassium480mg14%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A220%
    Vitamin C30%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    RockstarCook 2 years ago
    I added some curry spice and it was great!

    PlanShop