Instant Pot Teriyaki Chicken

WITH A BLAST
9Ingredients
17Minutes
180Calories

Ingredients

US|METRIC
  • 4 chicken fillets (large, 900 g / 2 pounds)
  • 1/2 cup teriyaki sauce
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 1 teaspoon rice wine vinegar
  • 2 teaspoons garlic (freshly minced)
  • 2 teaspoons ginger (freshly grated)
  • 2 tablespoons water
  • 1 tablespoon cornflour (Cornstarch)
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    NutritionView More

    180Calories
    Sodium82% DV1970mg
    Fat5% DV3.5g
    Protein55% DV28g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol75mg25%
    Sodium1970mg82%
    Potassium550mg16%
    Protein28g55%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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