Instant Pot Ramen Recipe | Yummly
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Instant Pot Ramen

RASA MALAYSIA(66)
Ashley Ferguson: "Fantastic. I literally got a pat on the back and…" Read More
13Ingredients
25Minutes
420Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 pound chicken tenders (or chicken breasts)
  • salt
  • ground black pepper
  • 1 1/2 tablespoons vegetable oil
  • 4 cups chicken broth
  • 2 cups water
  • 4 eggs
  • 3 packages ramen noodles (discard the seasonings)
  • 8 ounces bok choy (stem removed and sliced into pieces)
  • 1 1/2 tablespoons soy sauce (or Japanese soup base, add more to taste)
  • 4 stalks scallion (white parts into 2-inch length and green part into rounds)
  • sesame (black and white, optional)
  • chili oil (S&B La-Yu Chili Oil)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol190mg63%
    Sodium1430mg60%
    Potassium650mg19%
    Protein29g57%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A40%
    Vitamin C30%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(66)

    Ashley Ferguson a month ago
    Fantastic. I literally got a pat on the back and a "dinner was delicious, mom" The chili oil, which I've never had, set it off. 😋
    Besler 2 months ago
    Always turns out delicious
    Clarissa Brucato 2 months ago
    Amazing!! I have made this numerous times and every time it turns out amazing. I use chili sauce at the end to add some spice and it just adds to the already delicious flavors
    Jessica 2 months ago
    Great dish. I made a few adjustments based on the reviews. I seasoned the chicken with a little paprika...next time I might leave that out because it made my lips burn. I used bok choy and added mushrooms. I used the soy ramen packets and added all three soup packets to the soup instead of soy sauce. Finally, as the coup de gras, I added almost a tablespoon of Chinese 5 Spice seasoning, which I think really made it. My very picky son informed me it was the best thing I’ve ever made.
    Melinda Ferguson 3 months ago
    Made this for dinner tonight I seasoned the chicken with salt, pepper and paprika and it was delicious! My husband already asked me to make it again ☺️
    Danny Rosa 5 months ago
    Excellent! Simple and Delicious!
    Missy 5 months ago
    Great! Next time I will add mushrooms!
    Brenda 5 months ago
    I doubled the recipe for my family. It took an hour and a half to make the first time but it was sooo good! It says the noodles get mushy but I ate the soup for lunch two days later and they were still fine. My family liked it too!
    Busayo Akinade 5 months ago
    Amazing!! would definitely make it again
    Cheyenne 7 months ago
    It was good and filling.
    Nasser S. 7 months ago
    Great, man that chicken in instant pot turned out great, this is better then any noodle place you can find, for the reason being you can really tast home made flavors. Will make again definty.
    LaVerne Porter 7 months ago
    I would make this again. However, I would use less chili oil.
    Irene Deu Espinar 7 months ago
    Made it this afternoon for lunch and I loved it!! After reading some of the comments I used some sesame oil for cooking the chicken and also added some maggi seasoning to the dish. I will definitely try to make it again!! Thank you.
    Taylor Collins 9 months ago
    Delicious! I added cayenne pepper because I really like the heat but it was great on its own. First time trying bok choy and it was actually pretty tasty.
    Emma Wood 10 months ago
    My boyfriend said it's his favourite meal I've ever cooked! Definitely a favourite in our house. So yummy!
    Madiboo 10 months ago
    Amazing! Added some toasted sesame oil and mushrooms... 10/10 would make again!
    Knight a year ago
    This is good stuff, with minor tweaking. If you can put something in to add extra depth and complexity to the broth, like dashi or maggi seasoning, you can take this pleasantly middling base up to the next level. This recipe is your starting point, not the end goal. Also, though the directions specify this is not a leftovers meal, you can easily make it one. Simply do as the people who invented it do, cook the noodles separate, strain, put in your bowl, and then spoon the broth and goodies over top.
    Kacie Kraft a year ago
    So, so good! After reading some reviews I used 8 cups broth instead of 4, next time I’ll do 6. I used 3 stalks of bok choy (stems and leaves), and 5-6 mushrooms. I also made fancy, marinated soft boiled ramen eggs and those were a huge hit!
    Samantha Z. a year ago
    loved it, very delicious easy to make
    Kate Moore a year ago
    Very good added more broth as well and some extra flavour with ginger. The whole family enjoyed it.
    Lisa Gordon a year ago
    My family liked it a lot! Added more chicken broth to cover ramen. Eggs came out perfect!
    Freund a year ago
    Did not blow the boyfriend away but I was really happy with it. I used a little less broth and extra chicken which was a mistake because there was no broth by the end of it. Will definitely try the low sodium soy sauce next time too. I found an instant pot recipe with marinade for the egg- that was a highlight to the dish for sure! Overall would make again
    Nicole Gonzalez a year ago
    My family loved it!!!! I just added more chili oil to make it spicier
    Clare McCabe a year ago
    This ramen was so good!
    Taylor a year ago
    Will definitely make again. This was my first attempt at making ramen and I was quite pleased
    Jessica Jones a year ago
    definitely not like the picture. i didnt add the chili oil as i dont do spicey i added garlic and instead of shallots i put in green onions as my store didn't supply them also i added the soy sause to my bowl last minute but oh my goodness it was the best soup i have ever eaten i love it.
    Good food but just ok ramen. It was definitely missing something I can’t put my finger on yet. Good for a beginner recipe since it was super simple and quick.
    KB a year ago
    I had to double the broth. I also just the packets from the ramen pack. We not a bok choy fan, so I used fresh spinach. The kids love the new twist on their favorite noodles.
    Marinna a year ago
    overall good, lacking a bit of depth. measurements here are different than on the original blog post.
    Terry Kennedy a year ago
    one of the best instant pot meals i have made yet. Great meal for a beginer.

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