Instant Pot Potato Leek Soup Recipe | Yummly

Instant Pot Potato Leek Soup

POSH JOURNAL(3)
Connie: "Amazing flavour. I recommend sauté ingredients fi…" Read More
10Ingredients
40Minutes
690Calories
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Ingredients

US|METRIC
  • 3 leeks (large, use white and light green only. Thoroughly washed and sliced)
  • 2 pounds Yukon gold potatoes (peeled and sliced)
  • 1 1/2 cups chopped onion (about 1 large onion)
  • 1 tablespoon minced garlic
  • 4 tablespoons unsalted butter
  • 32 ounces broth
  • 1 teaspoon salt (use more according to your liking)
  • black pepper (to taste)
  • 1 1/4 cups heavy cream
  • chopped chives
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    NutritionView More

    690Calories
    Sodium87% DV2090mg
    Fat72% DV47g
    Protein39% DV20g
    Carbs16% DV49g
    Fiber40% DV10g
    Calories690Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol155mg52%
    Sodium2090mg87%
    Potassium1660mg47%
    Protein20g39%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber10g40%
    Sugars5g10%
    Vitamin A60%
    Vitamin C70%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Connie 3 months ago
    Amazing flavour. I recommend sauté ingredients first the rich buttery onion flavour permeates through. Cut back on cream may not even need any
    Boo S. 6 months ago
    came out totally delicious. so simple but packed full of flavor. i left some potatoes out from the blender just to have some texture
    April Y. 8 months ago
    Sometimes simple is best and this was simply MARVELOUS 🤩. I was cooking just for me so cut the recipe down to a third and got two big bowls of soup out of it

    PlanShop