Instant Pot Pot Roast

RECIPES FROM A PANTRY
13Ingredients
55Minutes

Ingredients

US|METRIC
  • 1.35 kilograms beef (topside or chuck roast)
  • salt
  • black pepper
  • 1 1/2 tablespoons olive oil
  • 1 onion (large, peeled and finely chopped)
  • 1 teaspoon minced garlic
  • 8 mushrooms (sliced)
  • 8 large carrots (cut into 4 parts)
  • 355 milliliters beef stock
  • 355 milliliters balsamic vinegar
  • 2 anchovies (chopped)
  • 2 teaspoons herbs (mixed)
  • 4 sprigs thyme
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop