Instant Pot Peanut Sauce Chicken Recipe | Yummly
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Instant Pot Peanut Sauce Chicken

RECIPES FROM A PANTRY(3)
Sarah: "This is delicious and easy. I did add salt and li…" Read More
25Ingredients
11Minutes
650Calories
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Ingredients

US|METRIC
  • skinless chicken breast (cut into bite-sized pieces)
  • coconut milk
  • cream
  • chopped tomatoes (finely)
  • tomato paste (purée)
  • green onions (spring onions, sliced)
  • ground coriander
  • ground cinnamon
  • lime juice (to taste, or tamari soya)
  • salt
  • smooth peanut butter
  • sweetener (optional, choice, i.e. honey, brown sugar, or keto sweetener)
  • 1 1/2 pounds skinless chicken breast (cut into bite-sized pieces)
  • 1 cup coconut milk (liquid and cream divided)
  • 1 cup tomatoes (finely chopped)
  • 1 tablespoon tomato paste (or tomato purée)
  • 2 spring onions (green onions, sliced)
  • 1 teaspoon ground coriander
  • 3/4 teaspoon ground cinnamon
  • lime juice (to taste or tamari soya)
  • salt
  • 7 tablespoons smooth peanut butter
  • brown sugar
  • sweetener
  • honey
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    NutritionView More

    650Calories
    Sodium35% DV830mg
    Fat55% DV36g
    Protein112% DV57g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories650Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol150mg50%
    Sodium830mg35%
    Potassium1530mg44%
    Protein57g112%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars16g32%
    Vitamin A20%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Connect to Yummly to review this recipe
    Sarah 3 months ago
    This is delicious and easy. I did add salt and lime juice as recommended. The mobile site for the recipe is just horrible though. Ended up finding the option to print the recipe. It is even better left over!
    Ayesha Shaikh 9 months ago
    Turned out great. Will definitely be making again.
    Nicola Erlich 10 months ago
    Seriously delicious and so quick and easy. Going to try a vegan version with chickpeas and tofu coz that sauce was so yummy

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