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Instant Pot Mashed Potatoes with Cheddar, Bacon & Onion

HALF SCRATCHED
10Ingredients
35Minutes
960Calories
Read Directions

Ingredients

US|METRIC
  • 4 pounds russet potatoes (peeled and quartered)
  • 4 cups water (or enough to cover potatoes)
  • 3 teaspoons kosher salt (divided)
  • 2/3 cup milk
  • 1/2 cup low fat sour cream
  • 1/4 cup salted butter
  • 1 teaspoon black pepper
  • 1/4 cup green onions (chopped)
  • 2 cups shredded cheddar cheese
  • 1 cup bacon pieces (diced, cooked bacon or real)
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    NutritionView More

    960Calories
    Sodium111% DV2660mg
    Fat83% DV54g
    Protein65% DV33g
    Carbs29% DV88g
    Fiber20% DV5g
    Calories960Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol135mg45%
    Sodium2660mg111%
    Potassium2210mg63%
    Protein33g65%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate88g29%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A20%
    Vitamin C50%
    Calcium60%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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