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Instant Pot Mashed Potatoes with Cheddar, Bacon & Onion
HALF SCRATCHED10Ingredients
35Minutes
960Calories
Ingredients
US|METRIC
- 4 pounds russet potatoes (peeled and quartered)
- 4 cups water (or enough to cover potatoes)
- 3 teaspoons kosher salt (divided)
- 2/3 cup milk
- 1/2 cup low fat sour cream
- 1/4 cup salted butter
- 1 teaspoon black pepper
- 1/4 cup green onions (chopped)
- 2 cups shredded cheddar cheese
- 1 cup bacon pieces (diced, cooked bacon or real)
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NutritionView More
960Calories
Sodium111% DV2660mg
Fat83% DV54g
Protein65% DV33g
Carbs29% DV88g
Fiber20% DV5g
| Calories960Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2660mg111% |
| Potassium2210mg63% |
| Protein33g65% |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars8g16% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.