Instant Pot Mashed Potatoes

VINCENZO'S PLATE
9Ingredients
Seconds
260Calories

Ingredients

US|METRIC
  • 2 1/2 pounds potatoes ( , red-skinned, about 6 to 7 medium potatoes)
  • 4 cloves garlic
  • 1 teaspoon kosher salt ( , plus more, to taste)
  • 1 cup water (or low sodium chicken stock, or low-sodium vegetable broth)
  • 1/2 cup half and half (or whole milk)
  • 3 tablespoons butter
  • black pepper (to taste, freshly ground)
  • chopped parsley (Optional: fresh)
  • chives (Optional: fresh chopped)
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    NutritionView More

    260Calories
    Sodium23% DV560mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs13% DV40g
    Fiber20% DV5g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium560mg23%
    Potassium1010mg29%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A15%
    Vitamin C90%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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