Instant Pot Mac and Cheese Recipe | Yummly
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Instant Pot Mac and Cheese

THE KITCHN(3)
Tahany Semeda: "Amazing I added multiple cheese blends and some b…" Read More
6Ingredients
30Minutes
460Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 2 tablespoons unsalted butter
  • 16 ounces pasta shells (dried, or elbow macaroni)
  • 4 cups water
  • 1/2 teaspoon kosher salt
  • 3 1/2 cups shredded cheese (such as sharp cheddar or Monterey Jack, about 16 ounces)
  • 1/2 cup half and half
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    NutritionView More

    460Calories
    Sodium20% DV470mg
    Fat34% DV22g
    Protein39% DV20g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories460Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol65mg22%
    Sodium470mg20%
    Potassium200mg6%
    Protein20g39%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C0%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Tahany Semeda 10 months ago
    Amazing I added multiple cheese blends and some black Pepper and paprika
    David McDonald a year ago
    Excellent, so quick & easy
    T & D 2 years ago
    Lacks flavor, added pepper but it’s just like a boxed Mac and cheese.

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