Instant Pot Jambalaya Recipe | Yummly
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Instant Pot Jambalaya

RECIPES FROM A PANTRY
20Ingredients
50Minutes
590Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 225 grams andouille sausages (can be replaced with other smoky sausage or chorizo)
  • 450 grams skinless chicken breast (cut into bite sized pieces)
  • 2 tablespoons oil
  • 1 onion (peeled and chopped)
  • 2 peppers (bell, deseeded and chopped)
  • 2 sticks celery (sliced)
  • 1 teaspoon minced garlic
  • 1 3/4 cups chicken stock
  • 1 tablespoon soy sauce (optional but oh so good, if gluten-free, use a gluten-free tamari soy sauce)
  • 400 grams chopped tomatoes
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 teaspoons Creole seasoning
  • 280 grams rice
  • salt
  • cayenne pepper (to taste)
  • 200 grams shrimps (peeled deveined)
  • spring onions (sliced)
  • 2 tablespoons chopped parsley
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    NutritionView More

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    590Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories590Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol190mg63%
    Sodium1140mg48%
    Potassium1150mg33%
    Protein49g96%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A45%
    Vitamin C40%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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