Instant Pot Herbed Turkey Breast

MY KITCHEN LOVE VANCOUVER
15Ingredients
60Minutes
630Calories

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil (such as canola or olive oil)
  • 4 pounds bone-in turkey breast (skin-on)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon poultry seasoning
  • 1 onion (medium yellow, cooking, peeled and quarted)
  • 1 large carrot (roughly chopped)
  • 3 celery (stalkes, pieces, roughly chopped)
  • 3 cloves garlic (peeled and left whole)
  • 5 stems parsely
  • 2 stems rosemary
  • 10 sage leaves
  • 1 cup chicken broth
  • 2 tablespoons corn starch
  • 2 cold water (tsbp)
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    NutritionView More

    630Calories
    Sodium25% DV600mg
    Fat15% DV10g
    Protein229% DV117g
    Carbs6% DV19g
    Fiber28% DV7g
    Calories630Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol280mg93%
    Sodium600mg25%
    Potassium1750mg50%
    Protein117g229%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A80%
    Vitamin C15%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.