Instant Pot Cornbread Recipe | Yummly
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Instant Pot Cornbread

IMAGELICIOUS PHOTOGRAPHY
14Ingredients
60Minutes
160Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 1/2 cup pumpkin purée
  • 1 cup yogurt (or buttermilk or kefir)
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 cup grated cheddar
  • 3/4 tsp. salt
  • 1 tsp. paprika
  • 1/2 tsp. cayenne
  • 1/2 tsp. sugar (optional)
  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1 1/2 tsp. baking powder
  • oil
  • cornbread
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium280mg12%
    Potassium100mg3%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A30%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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