Instant Pot Chili Verde Recipe | Yummly
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Instant Pot Chili Verde

SAVORY TOOTH(51)
Nikki Swies: "Really tasty. The whole family liked it! Used chi…" Read More
11Ingredients
40Minutes
340Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds boneless skinless chicken thighs (about 8)
  • 12 ounces tomatillos (about 7 husked and quartered)
  • 8 ounces poblano peppers (about 3 stemmed, seeded, and chopped)
  • 4 ounces jalapeño peppers (about 2 stemmed, seeded, and chopped)
  • 4 ounces onions (about 1/2 chopped)
  • 1/4 cup water
  • 5 cloves garlic
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons salt
  • 0.25 ounces cilantro leaves (chopped, about 1/3 cup packed, plus more for garnish)
  • 1 tablespoon fresh lime juice (about 1 lime)
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    NutritionView More

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    340Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories340Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol145mg48%
    Sodium1160mg48%
    Potassium1410mg40%
    Protein51g100%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A25%
    Vitamin C280%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(51)

    Nikki Swies 3 months ago
    Really tasty. The whole family liked it! Used chicken breast (personal preference) and it still turned out great.
    Troy Fox 8 months ago
    Outstanding! Big hit for Super Bowl! We’ve made this chili verde for family, friends and cold weekends, always a crowd pleaser.
    Very hardy! Next time I will add more spicy.
    Julie Mahurin 10 months ago
    Amazing. Leave the seeds in for more spice!
    Marcus Hartman a year ago
    This turned out well except the tomatillos they used just have about 100x more water in them than mine. I went with a half cup of water because I knew my pressure cooker wouldn’t work with less, and I still ended up with a very thick product.
    Amber Briones a year ago
    Very simple and tasty. Will make this again.
    Susan G. a year ago
    Great recipe. Easy to do, tastes great I always add white beans that I cooked the night before
    J Helmick a year ago
    Excellent. Would also make a great filling for enchiladas which I plan to test out soon
    Linda Anderson 2 years ago
    Good recipe I’ve used green salsa when I can’t get tomatillos. I like to sauté the chicken first to get some good crispy flavor bits in the pan before pressure cooking everything.
    Kait O'Connor 2 years ago
    delicious! used chicken broth instead of water, snd added a little hot sauce.
    Delanilol D. 2 years ago
    This had a nice flavor but wasn't spicy at all. I'll use some hotter peppers next time.
    Lana M. 2 years ago
    Really wonderful. So flavorful and a little spicy. I made these a few months ago and I used the meat to make tacos for my daughter. For me I scooped some in a bowl and added sour cream and avocado on top. I froze half and just took it out tonight. It freezes really well. I used the meat for taquitos for the kids and they both loved them. My son wouldn't even try it last time. I think he's sold now.
    Coto 2 years ago
    Directions worked perfectly. We adjusted the salt (needed a little more for our tastes), and stirred in a little sour cream before serving. Delicious, thanks!
    Anne Cox 2 years ago
    so good! perfect for dinner and leftovers packed for lunch
    Jeana Holt 2 years ago
    Fabulous!! Will make again and again!
    McCurdy 2 years ago
    Very good green chili pork recipe.
    Melissa Fandrey 2 years ago
    It was delicious my whole family loved it
    Jack 2 years ago
    Used pork instead turned out great!
    Will 2 years ago
    This is special. The best instant pot recipe I have tried. The only complaint is that there wasn’t enough of it to satisfy my family
    Emily Robinson 2 years ago
    Very easy to make and full of flavor!
    Morgan C 2 years ago
    One of my favorite recipes! We make this at least once a week.
    Fitch Bilodeau 2 years ago
    Awesome flavors & easy to make
    G 2 years ago
    This was so good! I have already made it twice in the last week. I used chicken breast instead of thighs but followed the rest of the recipe.
    This was amazing! I struggle to follow recipes, using them more as a suggestion than an actual step by step, so I added some other seasonings to this and I think I bumped up the number of tomatillos and poblanos. Everyone loved it with rice and tortillas
    Kim O. 2 years ago
    Very flavorful! Family loved it!🙂
    Jesse Zuniga 2 years ago
    This turned out awesome. I used a Ninja Foodi to make this. Will definitely make it again.
    Ace 2 years ago
    Great!! i used chicken breast, but beside that followed to a tea. Served with a side of low carb tortilla (just 1) and it was amazing!
    Monique Doyle 2 years ago
    Excellent! and would even be better made with shredded pork!
    I love this dish!! 🖤 Numnum soooo good!
    Shannon Stones 2 years ago
    flavorful the sauce would make really good enchiladas

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