Instant Pot Chili Recipe | Yummly
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Instant Pot Chili

THE SPRUCE EATS
23Ingredients
45Minutes
490Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 4 strips bacon
  • 1 onion (large)
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 2 cloves garlic
  • 1 1/2 pounds ground beef
  • 29 ounces crushed tomatoes (1 can)
  • 15 ounces black beans (1 can, drained)
  • 15 ounces pinto beans (1 can, drained)
  • 6 ounces tomato paste (1 can)
  • 4 ounces green chilies (1 can, mild, chopped)
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoons kosher salt (or to taste)
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups beef stock (unsalted or low sodium)
  • 1 1/2 cups whole kernel corn (frozen and thawed or canned and drained)
  • shredded cheddar cheese (optional)
  • chopped cilantro (optional)
  • avocado slices (optional)
  • sour cream (optional)
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    NutritionView More

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    490Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories490Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium1470mg61%
    Potassium1510mg43%
    Protein32g63%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber10g40%
    Sugars7g14%
    Vitamin A45%
    Vitamin C140%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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