Instant Pot Chili

RECIPES FROM A PANTRY
13Ingredients
50Minutes
610Calories

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion (finely diced)
  • 1 red bell pepper (. deseeded and finely diced)
  • 2 garlic cloves (minced)
  • 2 pounds mince beef (lean)
  • 14 ounces kidney beans (X 2, 2 X400g tins of, rinsed and drained)
  • 1 tablespoon ground cumin
  • 1 tablespoon chilli powder
  • 1 teaspoon dried oregano
  • 14 ounces chopped tomatoes (x 2, 2 x400g tins of)
  • 3 tablespoons beef stock
  • 2 teaspoons balsamic vinegar
  • salt
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    US|METRIC
  • 1 tablespoon vegetable oil
  • 1 onion (finely diced)
  • 1 red bell pepper (. deseeded and finely diced)
  • 2 garlic cloves (minced)
  • 2 pounds mince beef (lean)
  • 14 ounces kidney beans (X 2, 2 X400g tins of, rinsed and drained)
  • 1 tablespoon ground cumin
  • 1 tablespoon chilli powder
  • 1 teaspoon dried oregano
  • 14 ounces chopped tomatoes (x 2, 2 x400g tins of)
  • 3 tablespoons beef stock
  • 2 teaspoons balsamic vinegar
  • salt
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    NutritionView More

    610Calories
    Sodium17% DV400mg
    Fat60% DV39g
    Protein98% DV50g
    Carbs5% DV16g
    Fiber12% DV3g
    Calories610Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat14g70%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium400mg17%
    Potassium1300mg37%
    Protein50g98%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A45%
    Vitamin C150%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.