Instant Pot Chili Recipe | Yummly
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Instant Pot Chili

COOKING CLASSY(8)
tasha: "I increased the seasoning amounts. It came out gr…" Read More
17Ingredients
55Minutes
360Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 tablespoons olive oil (divided)
  • 1 1/2 pounds lean ground beef (preferably 90% lean)
  • 1 yellow onion (medium, chopped, 1 1/2 cups)
  • 1 red bell pepper (or medium green, cored and chopped)
  • 3 cloves garlic (minced, 1 Tbsp)
  • 1 1/2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon coriander
  • 3/4 cup low sodium beef broth
  • 28 ounces diced tomatoes
  • 15 ounces tomato sauce
  • 2 teaspoons unsweetened cocoa powder (this just adds a little richness)
  • 1 teaspoon granulated sugar
  • salt
  • freshly ground black pepper
  • 30 ounces kidney beans (preferably one dark one light, drained and rinsed)
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol70mg23%
    Sodium610mg25%
    Potassium1360mg39%
    Protein35g69%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A70%
    Vitamin C160%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    tasha 10 months ago
    I increased the seasoning amounts. It came out great!
    Brice 10 months ago
    This chili turned out great. It’s just missing a little something that I’m used to from when my mom makes chili, probably just a spice or 2 to add (I do always remember the odd bay leaf making it into my bowl lol 😆). I also chopped up a Serrano pepper to spice it up! 😜
    Brittney Nicole a year ago
    I tweaked it to my taste and it was amazing!!!! Thanks 💗
    Kurt 2 years ago
    Excellent recipe, added a few additional spices (cinnamon, basil, oregano, and marjoram) and it tasted great. Will make it again.
    IncredibleLineCook 2 years ago
    It was a hit with my family!
    Rebekah 2 years ago
    I make this often now!
    Jennifer Mabee 3 years ago
    Very good recipe. I didn't have coriander so did without and used Bush's chili beans instead of plain kidney beans. I will definitely use this again!
    SuperJohn140 .. 3 years ago
    makes for amazing chilli. would recommend.

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