Instant Pot Chili Recipe | Yummly
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Instant Pot Chili

PLATED CRAVINGS(2)
Donald O.: "I'm enjoying the chili three bowls done." Read More
17Ingredients
25Minutes
550Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup chicken stock
  • 3 tablespoons tomato paste
  • 1 teaspoon unsweetened cocoa powder
  • 1 tablespoon oil
  • 1 onion (medium, diced)
  • 2 cloves garlic (minced)
  • 1 pound ground beef
  • 1 tablespoon chili powder (ground chipotle)
  • 2 teaspoons chili powder
  • 1 tablespoon cumin seed (ground)
  • 1 teaspoon dried oregano
  • 15 ounces red kidney beans (drained and rinsed)
  • 28 ounces crushed tomatoes
  • 15 ounces sweet corn (drained)
  • brown sugar
  • kosher salt
  • black pepper
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium780mg33%
    Potassium1780mg51%
    Protein38g75%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber10g40%
    Sugars12g24%
    Vitamin A50%
    Vitamin C120%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Donald O. 3 years ago
    I'm enjoying the chili three bowls done.
    Amanda O. 4 years ago
    It turned out perfectly! We added a full can of tomato paste, added a can of spicy chili beans, and 2 cans of corn...served it over rice with shredded cheddar on top! So good!

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