Instant Pot Chicken and Rice

GREEN HEALTHY COOKING(3)
Barb Miller: "I used brown rice and chicken thighs and it was v…" Read More
13Ingredients
5Minutes
320Calories

Ingredients

US|METRIC
  • 12 ounces chicken breasts (out of fridge long enough to come to room temperature)
  • 1 bunch cilantro
  • 1 cup water (minus 1 Tbsp)
  • 1/2 ghee (Tbso, or bacon fat)
  • 1 diced onion (small)
  • 2 cloves garlic
  • 1 cup basmati rice (white)
  • 1 cup carrot (diced)
  • 1 cup diced celery
  • 1 cup red bell pepper (diced)
  • salt
  • pepper
  • cilantro (for garnishing)
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    NutritionView More

    320Calories
    Sodium15% DV350mg
    Fat5% DV3g
    Protein45% DV23g
    Carbs16% DV48g
    Fiber16% DV4g
    Calories320Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium350mg15%
    Potassium760mg22%
    Protein23g45%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A140%
    Vitamin C100%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Barb Miller 2 years ago
    I used brown rice and chicken thighs and it was very good.
    Charice Montour 2 years ago
    Loved it. Might do chicken broth next time
    Barbara P. 2 years ago
    Really easy and very tasty. Will make again

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