Instant Pot Chicken Tacos

RECIPES FROM A PANTRY
14Ingredients
35Minutes
420Calories

Ingredients

US|METRIC
  • 80 milliliters chicken stock
  • 3 chicken breast (large, about 500g/1.1 lbs)
  • 235 milliliters tomato salsa
  • 1 tablespoon taco seasoning
  • 2 tablespoons cilantro (chopped coriander, optional)
  • 1/4 teaspoon lime zest (optional)
  • 8 corn tortillas
  • corn
  • radishes
  • limes
  • sour cream
  • cheese
  • coriander
  • avocadoes
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    NutritionView More

    420Calories
    Sodium31% DV740mg
    Fat20% DV13g
    Protein86% DV44g
    Carbs12% DV35g
    Fiber28% DV7g
    Calories420Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol120mg40%
    Sodium740mg31%
    Potassium1110mg32%
    Protein44g86%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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