Instant Pot Chicken Curry

RECIPES FROM A PANTRY(5)
Laura Claire: "tasted amazing and wasn't too spicy for my fussy…" Read More
13Ingredients
40Minutes
660Calories

Ingredients

US|METRIC
  • 2 tablespoons oil
  • 2 onions (peeled and finely chopped)
  • 1 cinnamon stick
  • 8 cloves
  • 1.1 kilograms skinless chicken breasts (chopped into bite sized pieces)
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon curry powder
  • 1 teaspoon Garam Masala
  • 1 can chopped tomatoes (finely)
  • 1 can full fat coconut milk (the coconut water and the coconut cream settled on the top divided)
  • salt
  • chilli (to taste optional)
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    NutritionView More

    660Calories
    Sodium23% DV540mg
    Fat62% DV40g
    Protein122% DV62g
    Carbs6% DV17g
    Fiber20% DV5g
    Calories660Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol175mg58%
    Sodium540mg23%
    Potassium1620mg46%
    Protein62g122%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A15%
    Vitamin C40%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Laura Claire 3 months ago
    tasted amazing and wasn't too spicy for my fussy mother!
    Spruce 5 months ago
    Nice but nothing special. Wouldn't rush to make again.
    Eden Blackman a year ago
    Delicious! I made this on the hottest day of the summer and still enjoyed it!
    Dorota a year ago
    Will definitely make it again! I really enjoy it!!
    Kuljit a year ago
    I added a few spices of my own
    Vicky a year ago
    Lovely! Really enjoyed it. Will definitely make it again.

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