Instant Pot Chicken Curry

HAPPY FOODS TUBE (1)
Huffines: "I thought it could use more heat but my children…" Read More
15Ingredients
20Minutes
430Calories

Ingredients

US|METRIC
  • 3/4 pound chicken breast (a bit over ¾ pound/360g)
  • 10 1/2 ounces pineapple chunks (300g)
  • 1/3 cup raisins
  • 1/2 zucchini
  • 3 tablespoons mild curry powder
  • 3 tablespoons olive oil
  • 3 teaspoons corn starch
  • 1 can coconut milk (13.6oz/400ml)
  • 1 red bell pepper
  • 1 cup mushrooms (100g)
  • 1 small onion
  • 1 tablespoon fresh ginger (Grated)
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
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    NutritionView More

    430Calories
    Sodium24% DV580mg
    Fat46% DV30g
    Protein37% DV19g
    Carbs9% DV27g
    Fiber20% DV5g
    Calories430Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol45mg15%
    Sodium580mg24%
    Potassium830mg24%
    Protein19g37%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A20%
    Vitamin C110%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Huffines a year ago
    I thought it could use more heat but my children enjoyed it, complaining that it was almost too spicy.