Instant Pot Cheeseburger Soup [Slow Cooker Option] Recipe | Yummly

Instant Pot Cheeseburger Soup [Slow Cooker Option]

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14Ingredients
17Minutes
510Calories
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Ingredients

US|METRIC
  • 1 pound lean ground beef (for WW, I use extra lean)
  • 4 teaspoons butter (or dairy free butter, I love Earth’s Balance– you can omit this for WW)
  • 1 cup carrots (chopped)
  • 1 cup celery (chopped)
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 2 cups potatoes (diced, about 2 reg sized potatoes – omit for keto or low carb)
  • 1 head cauliflower (small, or 1/2 of a large head – leaves cut off but head in tact in one large piece)
  • 4 cups chicken broth (or stock, or sub beef broth)
  • 1 1/3 cups shredded extra sharp cheddar cheese (freshly, packed in tight, save 1/3 cup to top soup; *note – you can use even half this amount of cheese and it will still be yummy!)
  • salt
  • pepper
  • 1 teaspoon worcestershire sauce (Lea & Perrins is GF, **note: this is optional; I like it with and without)
  • green onions (for garnish, optional)
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    NutritionView More

    510Calories
    Sodium30% DV710mg
    Fat37% DV24g
    Protein86% DV44g
    Carbs10% DV31g
    Fiber28% DV7g
    Calories510Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol120mg40%
    Sodium710mg30%
    Potassium1650mg47%
    Protein44g86%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A110%
    Vitamin C150%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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