Instant Pot Beef Stew Recipe | Yummly
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Instant Pot Beef Stew

Julia Contreras: "Incredible! So delicious and tender! I’ll definit…" Read More
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  • 2 pounds stewing beef (trimmed and cubed)
  • 1/2 teaspoon salt (each garlic powder, and pepper)
  • 1 onion (large, diced)
  • 3 tablespoons olive oil
  • 1/4 cup tomato paste
  • 3 cups beef broth
  • 1 cup red wine (or 1 more cup beef broth)
  • 1 teaspoon fresh rosemary (chopped)
  • 2 sprigs thyme
  • 4 large carrots (chopped)
  • 3 cups baby potatoes (cubed)
  • 2 stalks celery (chopped, about 1 cup)
  • 3/4 cup peas (defrosted)
  • 3 tablespoons cornstarch
  • 3 tablespoons water
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    NutritionView More

    Sodium23% DV540mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories170Calories from Fat45
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Calories from Fat45
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Vitamin A130%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Julia Contreras 9 days ago
    Incredible! So delicious and tender! I’ll definitely make it again!
    Megan Carson 11 days ago
    So good! Will make again
    macie sonnacchio 23 days ago
    Delicious! Definitely will be making again!
    Mark Yeoman a month ago
    Great I added some garlic, why wouldn’t you? And cooked for 35 minutes, which was a bit too long for the veggies. But wonderful taste and meat was almost fork cutable Didn’t use the red wine but will next time. Added a store bought Beef Stew Mix to 3 cups of water as I boiled it. Didn’t add all the fancy ingredients either. Was actually just looking for the basics of time and ingredients for an Insta Pot beef stew mix. Thanks for the recipe though
    Hope Miller a month ago
    Great! Nice basic recipe that you can riff on.
    Cp Tighe 2 months ago
    Loved it! Made it with Bison meat! Fabulous!
    Amanda 2 months ago
    Note: watch the video before starting!!!! It contradicts what the recipe says a little bit. It made more sense. I actually loved this. I modified based on review suggestions. Mainly switching out the water in the slurry with Worschester sauce. My husband said it needed pepper and salt besides what gets added to the meat. I will be making this again!
    Martin Castro 3 months ago
    Added a generous two table spoons of minced garlic and I can out fantastic
    Karen 4 months ago
    It was easy to make and really delicious! I didn’t add the peas simply b/c I’m not a fan of peas and I seasoned the meat before I started browning it, it came out really good.
    Seleka Kerr 6 months ago
    Great! Easy and just like the recipe calls for. Needs a little more seasoning or more of what they call for. Husband loved it really yummy
    Ms Morillo 6 months ago
    it was good. yes I'd make it again.
    Allen 8 months ago
    Very good, we traded red wine for half cup red wine vinegar and half cup broth.
    Amanda Newman 8 months ago
    Overall, it turned out great! we didnt have red wine so just used more beef broth. I think it would have had more flavour if we had used the red wine. We added salt, pepper, and a dash of Worcestershire sauce to give it more flavour.
    yum! added mushroom. red wine was a must.
    Michael F. 8 months ago
    great. used a bit less liquid for heartier stew.
    Lana M. 9 months ago
    Really good. Everyone loved it. Will make this again. Will try it again w/o potatoes and fewer carrots for a low carb version for me, but the recipe as is was just wonderful.
    Trea Johnson 9 months ago
    Turned out great the first time and now making it again.
    Very easy and delicious. The meat was so tender! My whole family loved it.
    Abby Walker 10 months ago
    This turned out great. My home was filled with the intoxicating aroma of this flavorful stew.
    McPhee 10 months ago
    Delicious. Really nice flavor, the cooking wine makes a big difference. Instead of water in the slurry I did Worcestershire sauce. Definitely will be making again!
    Carter a year ago
    Easy and very tasty I seasoned it with Montreal seasoning
    Sarah S. a year ago
    The recipe is easy and delicious, but it’s definitely not 8 servings—maybe between 4 to 6 servings depending on the serving size. I love the taste though!
    Dyuti M. a year ago
    Really bland! And the recipe says 8 servings... how?! Who is this person feeding?
    Lauren Loomis a year ago
    So great! Followed the recipe exactly and it came out perfect. Well I guess one substitute, arrowroot for the cornstarch.
    Thomas a year ago
    This was very easy to make, and turned out really tasty!
    Anne Bone a year ago
    delicious will definitely make it again
    This was excellent. Made as directed and it was delicious.
    Ana a year ago
    Delicious 😋 followed recipe didn’t modify anything. It’s a keeper!
    Sarah P. a year ago
    delicious! i added some extra spices.
    Angela a year ago
    Perfectly tasty yet so simple