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Ingredients
US|METRIC
- 1 tablespoon olive oil
- 900 grams beef (cut into 2-inch cubes)
- 2 potatoes (cubed)
- 4 carrots (cut into thick rounds)
- 2 stalks celery (sliced)
- 500 milliliters beef stock
- 60 milliliters tomato passata
- 1 teaspoon dried mixed herbs
- 1 tablespoon honey
- salt (to taste)
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NutritionView More
650Calories
Sodium30% DV710mg
Fat57% DV37g
Protein94% DV48g
Carbs10% DV31g
Fiber16% DV4g
| Calories650Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium710mg30% |
| Potassium1630mg47% |
| Protein48g94% |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.