Instant Pot Beef Stew Recipe | Yummly
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Instant Pot Beef Stew

RECIPES FROM A PANTRY
10Ingredients
40Minutes
650Calories
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Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 900 grams beef (cut into 2-inch cubes)
  • 2 potatoes (cubed)
  • 4 carrots (cut into thick rounds)
  • 2 stalks celery (sliced)
  • 500 milliliters beef stock
  • 60 milliliters tomato passata
  • 1 teaspoon dried mixed herbs
  • 1 tablespoon honey
  • salt (to taste)
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    NutritionView More

    650Calories
    Sodium30% DV710mg
    Fat57% DV37g
    Protein94% DV48g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories650Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat14g70%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium710mg30%
    Potassium1630mg47%
    Protein48g94%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A210%
    Vitamin C45%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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