Instant Pot Beef Bourguinon with Celeriac Mash Recipe | Yummly

Instant Pot Beef Bourguinon with Celeriac Mash

KRUMPLI
18Ingredients
60Minutes
680Calories
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Ingredients

US|METRIC
  • 450 grams beef (I prefer shin cut into 2-3cm chunks)
  • 2 tablespoons goose fat (Use a cooking oil if you must)
  • 150 grams shallots (Peeled and cut in half)
  • 2 cloves garlic (Finely sliced)
  • 125 grams button mushrooms (Left whole if they are small enough)
  • 75 grams smoked streaky bacon (Diced)
  • 1 tablespoon tomato puree
  • 500 milliliters red wine (Traditionally Burgundy but I use my own homebrew)
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • salt
  • pepper
  • 450 grams celeriac (Peeled and cut into 2cm cubes)
  • 1/2 tablespoon dried rosemary
  • 50 grams butter
  • salt
  • pepper
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    NutritionView More

    680Calories
    Sodium35% DV830mg
    Fat65% DV42g
    Protein57% DV29g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories680Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat18g90%
    Trans Fat1g
    Cholesterol125mg42%
    Sodium830mg35%
    Potassium1190mg34%
    Protein29g57%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A15%
    Vitamin C25%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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