Indonesian Style Spicy Noodles With Summer Cabbage

THE CIRCUS GARDENER (1)
Jessica: "very refreshing flavours. You can omit the noodle…" Read More
16Ingredients
40Minutes
640Calories

Ingredients

US|METRIC
  • 3 chilli peppers
  • 3 garlic cloves (chopped)
  • 2 limes
  • 1 pinch salt
  • 1 cabbage (small organic spring, shredded)
  • 300 grams noodles (organic, I used brown rice udon noodles, cooked, drained and refreshed in cold water)
  • 1 onion (sliced thinly)
  • 240 grams firm tofu (gently pressed to remove excess moisture and then cut into roughly 1.5 cm cubes)
  • 6 spring onions (organic, white and green parts, chopped diagonally)
  • 60 milliliters soy sauce
  • 30 milliliters water
  • 100 grams bean sprouts
  • 20 grams unsalted peanuts
  • 1 tablespoon dried shallots
  • 1 tablespoon fresh coriander (chopped)
  • 3 tablespoons groundnut oil
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    NutritionView More

    640Calories
    Sodium50% DV1190mg
    Fat35% DV23g
    Protein57% DV29g
    Carbs28% DV83g
    Fiber48% DV12g
    Calories640Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium1190mg50%
    Potassium1230mg35%
    Protein29g57%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate83g28%
    Dietary Fiber12g48%
    Sugars5g10%
    Vitamin A20%
    Vitamin C240%
    Calcium60%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jessica a year ago
    very refreshing flavours. You can omit the noodles if you are on a low carb diet. The sauce was a bit watery so i added a small teaspoon of cornstarch to thicken it while cooking.