Indonesian Fried Vermicelli / Bihun goreng kecap

CITRA'S HOME DIARY
24Ingredients
40Minutes
730Calories

Ingredients

US|METRIC
  • 250 grams vermicelli (soaked in warm water for 10-15 mnt then drain)
  • 200 grams shrimps (you can mix with chunk chicken meat)
  • 2 medium carrot (jullien cut)
  • 1 napa cabbage (bak choy / ¼ part medium, / cabbage, shredded)
  • 8 shallot (small red, finely slice)
  • 5 cloves garlic (finely chopped)
  • 1 teaspoon salt (or to taste)
  • 1 stalk celery leaf (roughly chopped)
  • shallot (Fried sliced, for serving)
  • pickle (or Acar timun, for serving)
  • 1 teaspoon black pepper (powder)
  • 3 tablespoons kecap manis (sweet soy sauce)
  • 2 teaspoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon peanut oil (or other vegetable oil)
  • 2 teaspoons oyster sauce
  • 2 medium carrot (cut matchstick)
  • 2 cucumber (medium, cored and cut matchstick)
  • 6 shallot (halved)
  • 3 chilli (birdeye)
  • 1/2 tablespoon salt
  • 1 tablespoon sugar
  • 1 1/2 tablespoons white vinegar
  • 1 tablespoon water
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    NutritionView More

    730Calories
    Sodium115% DV2760mg
    Fat14% DV9g
    Protein71% DV36g
    Carbs46% DV137g
    Fiber32% DV8g
    Calories730Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol75mg25%
    Sodium2760mg115%
    Potassium2480mg71%
    Protein36g71%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate137g46%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A310%
    Vitamin C160%
    Calcium40%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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