Indonesian Fried Rice

KITCHEN SANCTUARY (1)
Justine Dimabayao: "I didn't have tomato paste on hand, so I added a…" Read More
16Ingredients
45Minutes
550Calories

Ingredients

US|METRIC
  • 500 milliliters water
  • 300 grams long grain rice (not easy cook rice)
  • 4 tablespoons vegetable oil
  • 2 shallots (or 1 small onion peeled and thinly sliced)
  • 1 teaspoon cornflour (/cornstarch)
  • 1/4 teaspoon salt
  • 1 teaspoon shrimp paste
  • 2 cloves garlic (peeled and minced)
  • 1 red chilli (chopped finely)
  • 1 teaspoon fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon tamarind
  • 1 tablespoon tomato puree (/paste)
  • 2 tablespoons dark soy sauce
  • 5 scallions (spring onions, chopped)
  • 5 eggs
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    NutritionView More

    550Calories
    Sodium38% DV910mg
    Fat32% DV21g
    Protein31% DV16g
    Carbs25% DV76g
    Fiber8% DV2g
    Calories550Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol270mg90%
    Sodium910mg38%
    Potassium460mg13%
    Protein16g31%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Justine Dimabayao 7 months ago
    I didn't have tomato paste on hand, so I added a packet of ketchup. I also didn't feel comfortable not having any black pepper in it, so I added some. It needs more salt than I'm used to, but it's fine. I like it.

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