Indonesian Chicken Salad

THE MOM 100 COOKBOOK
18Ingredients
20Minutes
480Calories

Ingredients

US|METRIC
  • 1/2 cup creamy peanut butter (preferably natural)
  • 1/4 cup rice vinegar
  • 1 clove garlic (finely minced)
  • 2 tablespoons soy sauce (low-sodium)
  • 2 tablespoons lime juice
  • 2 teaspoons fresh ginger (finely minced)
  • 1 teaspoon Sriracha sauce
  • kosher salt
  • freshly ground pepper
  • 4 cups green cabbage (thinly sliced, preferably Napa)
  • 4 cups romaine (thinly sliced, iceberg is another possibility)
  • 2 carrots (peeled and grated)
  • 1 orange bell pepper (or red, yellow, or a combo of half of two different colored peppers, cored, seeded and very thinly slivered)
  • 4 cups cooked chicken (shredded)
  • 4 scallions (trimmed and sliced, white and green parts)
  • 1/2 cup roasted peanuts (crushed)
  • 1/4 cup cilantro leaves (fresh, optional)
  • lime wedges (to serve)
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    NutritionView More

    480Calories
    Sodium29% DV690mg
    Fat46% DV30g
    Protein71% DV36g
    Carbs6% DV18g
    Fiber24% DV6g
    Calories480Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium690mg29%
    Potassium830mg24%
    Protein36g71%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A140%
    Vitamin C110%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.