Individual Garlic Parmesan Potatoes Au Gratin Recipe | Yummly

Individual Garlic Parmesan Potatoes Au Gratin

YUMMLY(11)
Walter Gray: "tasted great, i added a bit more of my own season…" Read More
8Ingredients
40Minutes
130Calories
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Description

Everyone raves over these individual-sized crispy yet creamy potato stacks. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 2 tablespoons butter (softened)
  • 1 1/2 pounds yukon gold potatoes
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • black pepper
  • 3/4 cup heavy cream
  • 1 ounce grated Parmesan cheese (1 oz. is about 1/3 cup)
  • 2 sprigs fresh thyme (leaves only)
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    NutritionView More

    130Calories
    Sodium11% DV260mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories130Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium260mg11%
    Potassium260mg7%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A8%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Walter Gray 5 months ago
    tasted great, i added a bit more of my own seasonings, would have used a bit more cream than suggested.
    Ian R. 6 months ago
    Was delicious add more cheese and less cream
    Matt G 8 months ago
    Very good. My wife usually doesn't like potatoes like this but she loved them. Will make again.
    Stephanie Arnold 8 months ago
    So good. decided that I would have to make it again
    Bryan Silva a year ago
    Taste great, even my picky eater enjoyed them!
    Amen good. to eat I will make the garlic potatoes again
    Dannys Gonzalez a year ago
    It took longer than 30 mint to cook, taste was great.
    Matt 2 years ago
    Easy and decent. A bit hard to clean up from the muffin tins.
    It was ok. A bit messy to get out of the holes. I got a 7/10 from fam!!
    Diaz 2 years ago
    Easy and tasty! Added more parm for extra cheesiness
    Mary X. 2 years ago
    came out perfect. I added more cream to it . my family thoroughly enjoyed it

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