Indian Spiced Lamb Kabobs

THE CRAFTING FOODIE
14Ingredients
25Minutes
400Calories

Ingredients

US|METRIC
  • 1/2 cup cilantro leaves (fresh, packed)
  • 3 garlic cloves (medium, peeled)
  • 1/4 cup raisins (dark)
  • 2 teaspoons ground coriander
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 cup olive oil
  • 1 teaspoon sea salt
  • 2 pounds leg of lamb (boneless, trimmed of fat, cut into 1-inch pieces)
  • 3 bell peppers (cut into 1-inch pieces)
  • 1 red onion (large, cut into ¾-inch pieces)
  • lemon wedges (for serving)
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    NutritionView More

    400Calories
    Sodium20% DV490mg
    Fat40% DV26g
    Protein65% DV33g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories400Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium490mg20%
    Potassium650mg19%
    Protein33g65%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A6%
    Vitamin C110%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.