Indian Shrimp Curry

Skinnytaste
Reviews(5)
Jeremy Eaves: "Came out great. Easy instructions." Read More
Indian Shrimp Curry
16
390
35

Ingredients

  • 1 tablespoon canola oil (divided)
  • 1 pound shrimp (peeled and deveined)
  • 1/2 yellow onion (finely chopped)
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic (minced)
  • 15 ounces tomato sauce
  • 3/4 cup coconut milk (lite canned)
  • 1/2 teaspoon kosher salt
  • cilantro
  • chili peppers
Read Directions

NutritionView more

390Calories
Sodium42%DV1000mg
Fat34%DV22g
Protein55%DV28g
Carbs8%DV24g
Fiber24%DV6g

PER SERVING *

Calories390Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat11g55%
Trans Fat
Cholesterol180mg60%
Sodium1000mg42%
Potassium840mg24%
Protein28g55%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber6g24%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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