- 1 tablespoon canola oil (divided)
- 1 pound shrimp (peeled and deveined)
- 1/2 yellow onion (finely chopped)
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 1/2 teaspoons ground turmeric
- 1 teaspoon curry powder
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- 2 cloves garlic (minced)
- 15 ounces tomato sauce
- 3/4 cup light coconut milk
- 1/2 teaspoon kosher salt
- chili peppers
PER SERVING *
|Calories390Calories from Fat200|
|% DAILY VALUE*|
|Calories from Fat200|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ismail A. 3 hours ago
Good Really tasty y’all
Shayna Jennings 21 days ago
I really enjoyed this! Served it over white rice. I used Fresno and jalapeño peppers!
Jerlyn S. 22 days ago
It was deeeeelish mmmmm
Ant Rimas 26 days ago
Served this with cilantro and lime white rice! This was a super easy dish to make! When I went to taste, I felt like it lacked in flavor a bit so I added 1/4 tsp of each of the spices and 1/4 cup of coconut. (Totaling 1 cup) Even then, I felt it was missing another ingredient but I couldn’t put my finger on it. This means I’ll have to give it another go and add that missing emph it needed! Probably because I left out the chilies, but my girlfriend isn’t a fan of spicy food. But this dish was still amazing, therefore it got 4 stars. My girlfriend LOVED it and the rice made it a good combo!
Paula Dee 27 days ago
Made it like 3 times using Serrano peppers
Jordan Milano 5 Jul
Great for how easy it is
Henderson 8 Jun
loved this did, was my first time making cuery
Andrea 7 Jun
It was so delicious! Served over brown rice.
Cinnamon Siren 30 May
My boyfriend and I threw this together extremely quickly. It was delicious for a 10 minute meal but the flavors really would have shined had we let it simmer for longer than the recipe stated. Overall, an absolutely delicious, quick, filling weeknight meal
Jeremy Eaves 23 May
Came out great. Easy instructions.
Jacqui B. 20 May
it was amazing. the family loved it!!
PeterAssad 14 May
Incredible, easy, and taste so good
Oliver 12 May
Loved this, the spices were just right for us, not too little and not too much. Will make often. I think it lends itself to adding other veggies to the dish as well, like small diced cauliflower quickly stir fried, shredded carrots steamed, spinach or kale. I had mine over some spaghetti squash. My husband had rice.
Wlazlowski 7 May
added tomato paste instead of tomato sauce. added sea salt at the end. used white jasmine rice as a side. would make again
Ricardo J. 3 May
I used tomatoes chunks and a little bit of tomato sauce, add chickpeas. Instead of chili powder I used Periperi spice.
Pearce 27 Apr
Too much tomato. Really disappointed. I would halve the tomatoes and possibly add chunks. Coconut milk was drowned out.
Celeste Macik 21 Apr
Delicious! Didn’t have chili peppers. Used 1 habanero instead.
lyndsey 15 Apr
This was my first attempt at a curry from scratch.. it turned out nothing like the picture but used the recipe as a good starting point! I used chicken rather than shrimp, a tin of tomatos and coconut milk and then also doubled up on all the spices listed! I shall definitely be cooking again!
anna bee 11 Apr
the spices really make this dish. delish!
Mandy Falloon 9 Apr
All the flavor was drowned in the tomato sauce, pretty disappointed with this one.
Helen 8 Apr
It was easy to cook and had a nice flavour. Definitely agree with other reviewer that it needed less tomato in the sauce.
Tia Ray 27 Mar
I liked this way more than I thought it would! Served it over coconut rice to really take advantage of that sauce - yuumm.
Kaola 26 Mar
Absolutely amazing! I served over 1/2 cup brown rice with a mixed vegetable salad! I’m happy I have 3 more servings
Fallon 16 Mar
Really good but needs less tomato sauce, about half the serving size I think would be better or less
Eustace Kesseh 16 Mar
This turned out better than expected. I don't like tomato sauce but when added to all of the great spices, it went away. Will be making this again
Daniel J. 16 Mar
Easy to make and tasted pretty good. I usually make Thai curries, so I wanted to try something different. I also added some broccolini just because I had some and wanted to get rid of it!! Not bad!
Hi Edward 6 Mar
Great, very tasty, easy to make. All the family loved it 😀
Cezary Kierski 4 Mar
Tasty, quick and super easy!!
kathy 15 Feb
This is delicious! I suspect it will taste even better the day after. The mix of spices really makes it authentically indian. If you are not accustom to having these spices in your cupboard, you should just stock up, so you can make this again and again! Grab some naan and soak up the great sauce it makes.