Indian Egg Curry

FOODISTA
8Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 2 tablespoons curry powder (below)
  • 1 cup onion (finely chopped)
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 cup milk
  • 8 eggs (Hard cooked, chopped)
  • 4 English muffins (Toasted)
  • fresh cilantro (or parsley chopped)
  • Remove All from Shopping List

    Directions

    1. Saute onion in butter until soft. Stir in curry and flour and heat an additional 2 mins. Slowly add the milk, stirring constantly as sauce thickens. Add chopped eggs and heat thru. Pour over muffins, garnish with parsley or cilantro and serve. Curry Powder
    2. 5T hot dried red chile powder 1/2 t powdered ginger 1/2 t mustard seeds 1/2 T cloves 2 inch stick cinnamon 4 T coriander seeds 4 T cumin seeds 3 T tumeric 1/2 t fenugreek 1/2 t cardamom
    3. Mix together and blender in grinder until fine
    Discover more recipes from Foodista
    Did you make this?

    NutritionView More

    400Calories
    Sodium19% DV450mg
    Fat29% DV19g
    Protein43% DV22g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol445mg148%
    Sodium450mg19%
    Potassium500mg14%
    Protein22g43%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A15%
    Vitamin C8%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.