Indian Egg Curry

FOODISTA
8Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 2 tablespoons curry powder (below)
  • 1 cup onion (finely chopped)
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 cup milk
  • 8 eggs (Hard cooked, chopped)
  • 4 English muffins (Toasted)
  • fresh cilantro (or parsley chopped)
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    NutritionView More

    400Calories
    Sodium19% DV450mg
    Fat29% DV19g
    Protein43% DV22g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories400Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol445mg148%
    Sodium450mg19%
    Potassium500mg14%
    Protein22g43%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A15%
    Vitamin C8%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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