Impossible™ Jerk Recipe | Yummly
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Impossible™ Jerk

IMPOSSIBLE FOODS
27Ingredients
35Minutes
130Calories
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Description

Get cooking with this tangy jerk recipe prepared with Impossible™ Burger, yellow onion, brown sugar, ginger, garlic, peppers and pineapple salsa. By Impossible Foods Chef J. Michael Melton.

Ingredients

US|METRIC
6 SERVINGS
  • 12 ounces Impossible™ Burger
  • 1/2 yellow onion
  • 1/2 tablespoon allspice
  • 1/4 cup brown sugar
  • 2 cloves garlic
  • 1 tablespoon ginger
  • 2 Scotch Bonnet peppers
  • 1 tablespoon fresh thyme
  • 3 scallions
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon pepper (Five-, blend, ground)
  • 8 tablespoons apple cider vinegar
  • 2 tablespoons soy sauce
  • 1 lime (zest & juice)
  • 1 oranges (zest & juice)
  • 3/4 cup pineapple (for sauce)
  • 1/2 bunch cilantro (for sauce)
  • salt (to taste, for sauce)
  • 2 tablespoons vegetable oil
  • 2 cups diced pineapple (for salsa)
  • 1/2 red onion (diced small)
  • 1 jalapeño (diced fine)
  • 1 red bell pepper (diced small)
  • 3 tablespoons cilantro (chopped fine, for salsa)
  • 1 lime (juiced)
  • salt (to taste, for salsa)
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    Directions

    1. Prepare the Impossible™ Burger: Form 2 oz patties and keep refrigerated.
    2. Let's get saucy: This no-cook sauce is super simple and only needs to be blended right before you're ready to use. Refrigerate for up to 5 days. Combine all ingredients except cilantro (yellow onion, allspice, brown sugar, garlic, ginger, Scotch bonnet peppers, fresh thyme, scallions, cinnamon, nutmeg, five-pepper blend, apple cider vinegar, soy sauce, lime zest and juice, orange zest and juice, 3/4 cup pineapple, and salt) and blend on medium/high for about 30-45 seconds, or until well incorporated. Add cilantro and blend to desired consistency. Adjust seasoning.
    3. It's salsa time: Combine all ingredients (2 cups pineapple, red onion, jalapeño, red bell pepper, cilantro, lime juice, and salt) and mix well. Allow to sit for 30 minutes in order to allow all flavors to come together.
    4. Cook that Impossible: In a large saute pan on medium-high heat, add oil and bring up to temperature. Once heated, sear the Impossible Patties in batches, 2 minutes each side. Place on paper towel-lined plate to absorb any excess oil.
    5. Serve, share, and enjoy: Drizzle jerk sauce over patties with a side of the pineapple salsa.
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    NutritionView More

    130Calories
    Sodium24% DV570mg
    Fat7% DV4.5g
    Protein4% DV2g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium570mg24%
    Potassium280mg8%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A20%
    Vitamin C120%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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