Imam Bayildi (Stuffed Eggplant)

The Iron YouReviews(2)
Hugessen: "Delicious. used honey because i didnt have any su…" Read More
13Ingredients
270Calories
105Minutes

Ingredients

  • 6 eggplants (slender, such as Japanese eggplants, about 7 inches long, about 2 lbs / 900 gr)
  • 4 tablespoons olive oil (divided)
  • 2 red onions (medium, chopped)
  • 4 garlic cloves (minced)
  • 3 tablespoons fresh parsley (chopped)
  • 1 green bell pepper (seeded and chopped)
  • 4 tomatoes (chopped)
  • 1 teaspoon coconut palm sugar
  • 1 teaspoon ground cumin
  • 1 tablespoon tomato paste
  • fine-grain salt
  • ground black pepper
  • brown sugar
Read Directions

NutritionView more

270Calories
Sodium2%DV40mg
Fat14%DV9g
Protein14%DV7g
Carbs15%DV46g
Fiber76%DV19g

PER SERVING *

Calories270Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium40mg2%
Potassium1600mg46%
Protein7g14%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber19g76%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Hugessen 22 Apr
Delicious. used honey because i didnt have any sugar.
Maria F. 31 Jul 2016
Fantastic! I don't put the sugar but is was great! Definitely going to do it again!!! It was really yummly!!