Ikan Panggang/Ikan Bakar (Grilled Fish with Banana Leaves) Recipe | Yummly
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Ikan Panggang/Ikan Bakar (Grilled Fish with Banana Leaves)

RASA MALAYSIA
18Ingredients
55Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound fish fillet (or whole fish, for example: red snapper)
  • 6 ounces red chilies (fresh, deseeded and cut into small pieces)
  • 1 tablespoon belacan (toasted, Malaysian shrimp paste)
  • 4 ounces shallots
  • 1/4 teaspoon salt (or to taste)
  • 2 teaspoons fish sauce
  • 2 1/2 teaspoons sugar (or to taste)
  • 1/2 lime (or 1 calamansi lime, limau kasturi, extract the juice)
  • 2 lemongrass (cut into thin slices)
  • 1/4 teaspoon turmeric powder
  • 4 tablespoons oil
  • 3 red chilies (fresh, deseeded)
  • 2 Bird's eye chilies (deseeded)
  • 1 teaspoon belacan (toasted)
  • 2 shallots (thinly sliced)
  • sugar (to taste)
  • salt (to taste)
  • 8 tablespoons water (+ tamarind pulp, size of a small ping pong ball)
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    NutritionView More

    360Calories
    Sodium28% DV680mg
    Fat23% DV15g
    Protein49% DV25g
    Carbs11% DV34g
    Fiber0% DV0g
    Calories360Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium680mg28%
    Potassium1020mg29%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A20%
    Vitamin C25%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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