Igado Recipe | Yummly
M Navales: "Yummy... my kids love it." Read More
15Ingredients
55Minutes
740Calories

Ingredients

US|METRIC
  • 2 pounds pork tenderloin (sliced into 2 inch strips)
  • 1/2 pound pig (’s liver)
  • 1/2 pound pig (’s kidney)
  • 1 1/2 cups green pea
  • 1 carrot (medium-sized, cut into strips)
  • 1 tablespoon garlic (minced)
  • 1 onion (medium-sized, diced)
  • 1 red bell pepper (large, cut into strips)
  • 3 pieces bay leaves (dried)
  • 6 tablespoons soy sauce
  • 5 tablespoons vinegar
  • 1 1/4 cups water
  • 2 tablespoons cooking oil
  • salt
  • pepper
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    NutritionView More

    740Calories
    Sodium73% DV1750mg
    Fat55% DV36g
    Protein165% DV84g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories740Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol255mg85%
    Sodium1750mg73%
    Potassium1670mg48%
    Protein84g165%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A80%
    Vitamin C110%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    M Navales 2 years ago
    Yummy... my kids love it.

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