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Iced Vanilla Mango Cannelloni

ON DINE CHEZ NANOU
7Ingredients
45Minutes
300Calories
Read Directions

Description

Anyone can make the perfect dessert if they have the right ingredients. This recipe for Iced Vanilla Mango Cannelloni is a sweet and tasty treat when you want to change up your baking game. It takes 45 minutes to make four servings of this dessert…

This dessert combines the sweetness of fruit with creamy ice cream and salty nuts. This dessert is a delicious way to end a wonderful meal.

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Ingredients

US|METRIC
  • 2 mangoes
  • 1 pomegranate
  • vanilla ice cream
  • 15 grams unsalted pistachios
  • 1/2 vanilla bean
  • 70 grams superfine sugar
  • 140 grams water
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    Made it

    Directions

    1. To prepare the syrup, in a sauce, add water, powdered sugar, and 1/2 vanilla pod (cut in two lengthwise).
    2. Bring to boil, and simmer for 10 minutes.
    3. Let cool.
    View 9 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    300Calories
    Sodium1% DV35mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs20% DV59g
    Fiber24% DV6g
    Calories300Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium35mg1%
    Potassium450mg13%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber6g24%
    Sugars51g102%
    Vitamin A20%
    Vitamin C60%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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