Icebox Cake

FOODISTA
5Ingredients
45Minutes
1250Calories

Ingredients

US|METRIC
  • 4 1/2 cups heavy cream
  • 4 tablespoons confectioners' sugar
  • 2 teaspoons pure vanilla extract
  • 2 ounces chocolate wafers (Nabisco Famous, 9 ea)
  • chocolate curls (Milk-, for garnish)
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    Made it

    Directions

    1. Whip 3 cups of cream with 3 tablespoons sugar and the vanilla until soft peaks form.
    2. In a 9- by 9-inch cake pan with a removable bottom, spread a layer of whipped cream. Top with a layer of cookies. Continue layering cream and cookies, finishing with a layer of cream, until all the cookies are incorporated. Cover with plastic wrap, and refrigerate for at least 4 hours and up to overnight.
    3. Whip remaining 1 1/2 cups cream with remaining tablespoon sugar until soft peaks form. Transfer to a pastry bag fitted with a large star tip. Remove cake from refrigerator, and unmold. Pipe whipped cream over top and sides. Garnish with chocolate curls. Serve immediately.
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    NutritionView More

    1250Calories
    Sodium9% DV210mg
    Fat191% DV124g
    Protein16% DV8g
    Carbs10% DV31g
    Fiber2% DV<1g
    Calories1250Calories from Fat1120
    % DAILY VALUE
    Total Fat124g191%
    Saturated Fat76g380%
    Trans Fat
    Cholesterol445mg148%
    Sodium210mg9%
    Potassium300mg9%
    Protein8g16%
    Calories from Fat1120
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g2%
    Sugars15g30%
    Vitamin A100%
    Vitamin C6%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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