Iberian Pig, Camembert Cheese, and Red Bell Pepper Sauce TapasRECETAS DEL SEÑOR SEÑOR
These tapas are full of delicious flavors, with layers of pork and cheese on top of a crisp piece of bread and a layer of red bell pepper sauce. This recipe requires only 7 ingredients, but it takes a little bit of time to put together so make sure…
you plan ahead. A good thing is, you can make the sauce ahead of time so you can save a little time on prep.
- Preheat the oven to 170 degrees Celsius.
- Coat the bell pepper with oil and season with salt. Add to a baking dish and roast for 1 hour. Turn every 15 minutes.
- Remove the bell pepper from the oven and place in a resealable plastic bag. After 20 minutes, peel and seed the bell pepper.