Hungarian Stew

FOODISTA
15Ingredients
60Minutes
620Calories

Ingredients

US|METRIC
  • 2 pounds boneless beef chuck roast (cut ¾" cubes)
  • 2 cups baby carrots (fresh)
  • 1 onions (medium, sliced)
  • 1 green bell pepper, sliced (medium)
  • 1 cup all-purpose flour
  • 3 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon freshly ground black pepper
  • 1 cup chili sauce
  • 1 can beef broth (14 ½ oz)
  • 2 cups sliced mushrooms (fresh)
  • 1 wide egg noodles (16 oz cooked, drained)
  • 8 ounces sour cream
  • 2 tablespoons fresh parsley (chopped)
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    NutritionView More

    620Calories
    Sodium44% DV1060mg
    Fat43% DV28g
    Protein63% DV32g
    Carbs18% DV55g
    Fiber24% DV6g
    Calories620Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol125mg42%
    Sodium1060mg44%
    Potassium850mg24%
    Protein32g63%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A110%
    Vitamin C35%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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