Hungarian Mushroom Soup Recipe | Yummly
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Hungarian Mushroom Soup

WHISK AFFAIR(4)
Karla Melendez: "Omg this is sooooo good!!! I didn’t add dill (did…" Read More
15Ingredients
30Minutes
200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 cup onion (Chopped)
  • 4 cloves garlic (Minced)
  • 200 grams mushroom (Sliced)
  • 2 cups vegetable stock
  • salt (to taste)
  • 1/2 teaspoon black pepper (Powder)
  • 1 teaspoon smoked paprika
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh dill
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium1220mg51%
    Potassium380mg11%
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Karla Melendez a month ago
    Omg this is sooooo good!!! I didn’t add dill (didn’t have any) added extra lime and used almond milk instead. Seriously turned into my top favorite soups! Thank you!!
    Dave 3 months ago
    Unusual mixture of tastes that actually blended quite well. Even my non mushroom eater finished her bowl the mushroom lovers all agreed the recipe is a keeper
    Georg a year ago
    The taste was so different from anything else that i am used to eat. After a couple of spoons i got used to the taste and it was awsome! The smoked paprika i had wasnt from Hungary so i am not sure if i missed out on something there but i will half down on the garlic next time since it owverwhelmed the tasta a litle. Other then that I give it a strong 4 stars :)
    Kaitlyn McMahon a year ago
    This was great! I used a cup of onions which worked well because of how much the onions cook down. I also did not add dill because I thought it would over power it. Make sure to get crusty bread to dip!

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