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Ingredients
US|METRIC
- 340 grams hazelnuts (toasted with skin on)
- 6 egg yolks
- 125 grams caster sugar
- 2 teaspoons baking powder
- 6 egg whites
- 100 grams butter (softened)
- 180 grams powdered sugar
- 1/2 lemon
- 50 grams blanched hazelnuts (ground, walnuts or almonds)
- 3 tablespoons apricot jam
- chocolate (whirls or coarsely grated dark chocolate, to garnish)
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NutritionView More
1160Calories
Sodium21% DV510mg
Fat122% DV79g
Protein45% DV23g
Carbs35% DV104g
Fiber36% DV9g
| Calories1160Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium510mg21% |
| Potassium730mg21% |
| Protein23g45% |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber9g36% |
| Sugars85g170% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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