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Hungarian Hazelnut Torte

CUISINE FIEND
11Ingredients
105Minutes
1160Calories
Read Directions

Ingredients

US|METRIC
  • 340 grams hazelnuts (toasted with skin on)
  • 6 egg yolks
  • 125 grams caster sugar
  • 2 teaspoons baking powder
  • 6 egg whites
  • 100 grams butter (softened)
  • 180 grams powdered sugar
  • 1/2 lemon
  • 50 grams blanched hazelnuts (ground, walnuts or almonds)
  • 3 tablespoons apricot jam
  • chocolate (whirls or coarsely grated dark chocolate, to garnish)
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    NutritionView More

    1160Calories
    Sodium21% DV510mg
    Fat122% DV79g
    Protein45% DV23g
    Carbs35% DV104g
    Fiber36% DV9g
    Calories1160Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol370mg123%
    Sodium510mg21%
    Potassium730mg21%
    Protein23g45%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber9g36%
    Sugars85g170%
    Vitamin A20%
    Vitamin C30%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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