Hungarian Chicken

FOODISTA
13Ingredients
85Minutes
660Calories

Ingredients

US|METRIC
  • 6 tablespoons flour
  • 1 broiler fryer chicken
  • 1 onion (large-chopped)
  • 1 1/2 tablespoons paprika
  • 1 teaspoon salt
  • 2/3 cup chicken broth
  • 1 parsley (buttered egg noodles)
  • 1 salt (& Pepper to taste)
  • 1/4 cup butter (or margarine, divided)
  • 2/3 cup tomato juice
  • 1 teaspoon sugar
  • 1 bay leaf
  • 2/3 cup sour cream
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    Directions

    1. *The chicken should be about 3 1/2 lb. size, and cut up in serving pieces.
    2. Combine flour, salt and pepper and place in a plastic bag. Shake chicken, a few pieces at a time, in flour mixture. Melt 1 T. butter in a large skillet. Saute onion iuntil tender.
    3. Remove from pan and set aside. In same skillet, melt remaining butter and brown chicken on all sides. Combine tomato juice, paprika, sugar and salt.
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    NutritionView More

    660Calories
    Sodium49% DV1180mg
    Fat46% DV30g
    Protein147% DV75g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories660Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol290mg97%
    Sodium1180mg49%
    Potassium1080mg31%
    Protein75g147%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A50%
    Vitamin C35%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.