14Ingredients
20Minutes
Calories

Ingredients

US|METRIC
  • 4 deciliters chickpeas (cooked)
  • 2 garlic cloves
  • 7 tablespoons tahini (firm)
  • 15 tablespoons lemon juice
  • 5 deciliters rapeseed oil
  • 2 deciliters water
  • sea salt (to taste)
  • 16 cups chickpeas (cooked)
  • 2 garlic cloves
  • 7 tablespoons tahini (firm)
  • 15 tablespoons lemon juice
  • 4 cups rapeseed oil
  • 8 cups water
  • sea salt (to taste)
  • Remove All from Shopping List
    Did you make this?