Hummus Recipe | Yummly
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Nicola Erlich: "Had to add much more lemon juice it was a bit bla…" Read More
9Ingredients
20Minutes
170Calories
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Hummus

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Ingredients

US|METRIC
8 SERVINGS
  • 400 grams canned chickpeas (1 can, drained, reserve liquid and a few chickpeas for garnish, Dried Chickpeas - Note 1, optional)
  • 1/4 cup liquid (from the canned chickpeas)
  • 1 garlic clove (medium, minced)
  • 1/4 cup fresh lemon juice
  • 1/2 cup Tahini (sesame paste, mixed well before using, Note 2)
  • 1/3 cup extra virgin olive oil
  • salt
  • pepper
  • 1 pinch paprika (more olive oil and reserved chickpeas)
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    NutritionView More

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    170Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium110mg5%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C8%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Reviewer Profile Image
    Nicola Erlich 9 months ago
    Had to add much more lemon juice it was a bit bland
    Reviewer Profile Image
    Robin a year ago
    Was a bit wet and sloppy but that can be easily changed. Tasted amazing (I did put a little more garlic in because me and my flatmates love it)
    Reviewer Profile Image
    Sherali Lakhani a year ago
    perfect and very easy turned out brilliant
    Reviewer Profile Image
    Amjad Parvaiz a year ago
    i liked lovely taste so nice and good
    Reviewer Profile Image
    Sheila 2 years ago
    Bit too much liquid...
    Reviewer Profile Image
    Bryon Ham 2 years ago
    Good recipe, been using it for a while now and always turns out great.
    Reviewer Profile Image
    Fraser Heeps 3 years ago
    Simple and tasty, just perfect
    Reviewer Profile Image
    Norman 3 years ago
    Great recipe in terms of quantities and awesome taste. I'm a beginner in terms of being a vegan and this was as easy as 1 2 3.
    Reviewer Profile Image
    Hannah Turner 3 years ago
    This was really tasty, I put a bit more garlic in and a bit less tahini as it was what I had in the cupboard. Also lemon juice from concentrate, so a bit less. It was still delicious. I split it into 3 pots and froze 2 so that it lasted longer. Yum
    Reviewer Profile Image
    Richie 3 years ago
    Way Better than shop takes 5 mins I stuck to the quantities in recipe and this is the best version so far on Yummly all are basically the same ingredients but think it’s the ratio that makes this stand out

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