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Nicola Erlich: "Had to add much more lemon juice it was a bit bla…" Read More
9Ingredients
20Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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170Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium90mg3% |
| Protein3g6% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(10)
Robin a year ago
Was a bit wet and sloppy but that can be easily changed. Tasted amazing (I did put a little more garlic in because me and my flatmates love it)
Norman 3 years ago
Great recipe in terms of quantities and awesome taste. I'm a beginner in terms of being a vegan and this was as easy as 1 2 3.
Hannah Turner 3 years ago
This was really tasty, I put a bit more garlic in and a bit less tahini as it was what I had in the cupboard. Also lemon juice from concentrate, so a bit less. It was still delicious. I split it into 3 pots and froze 2 so that it lasted longer. Yum
Richie 3 years ago
Way Better than shop takes 5 mins I stuck to the quantities in recipe and this is the best version so far on Yummly all are basically the same ingredients but think it’s the ratio that makes this stand out