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9Ingredients
20Minutes
170Calories
Ingredients
US|METRIC
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NutritionView More
170Calories
Sodium5% DV110mg
Fat25% DV16g
Protein6% DV3g
Carbs2% DV6g
Fiber8% DV2g
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium90mg3% |
| Protein3g6% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars0g0% |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)
Norman 4 months ago
Great recipe in terms of quantities and awesome taste. I'm a beginner in terms of being a vegan and this was as easy as 1 2 3.
Hannah Turner 5 months ago
This was really tasty, I put a bit more garlic in and a bit less tahini as it was what I had in the cupboard. Also lemon juice from concentrate, so a bit less. It was still delicious. I split it into 3 pots and froze 2 so that it lasted longer. Yum
Richie 8 months ago
Way Better than shop takes 5 mins I stuck to the quantities in recipe and this is the best version so far on Yummly all are basically the same ingredients but think it’s the ratio that makes this stand out