Hujiao bing (Taiwanese Pork Pepper Buns)

YEPRECIPES
17Ingredients
90Minutes
860Calories

Ingredients

US|METRIC
  • 1 pound ground pork
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine
  • 1 teaspoon ginger (freshly grated)
  • 1 garlic clove (medium, minced)
  • 1 teaspoon honey
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground black pepper
  • 2 cups sliced green onions (thinly, about 2 bunches)
  • 1 large egg
  • 1 tablespoon water
  • 1/2 cup sesame seeds
  • 2 teaspoons active dry yeast
  • 1 cup warm water
  • 3 cups all purpose flour
  • 1 tablespoon cooking oil (plus a little extra.)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    860Calories
    Sodium23% DV540mg
    Fat65% DV42g
    Protein71% DV36g
    Carbs27% DV82g
    Fiber28% DV7g
    Calories860Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol135mg45%
    Sodium540mg23%
    Potassium670mg19%
    Protein36g71%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate82g27%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A8%
    Vitamin C15%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.