Hubbard Squash Soup with Pistachio Gremolata Recipe | Yummly
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Hubbard Squash Soup with Pistachio Gremolata

CALCULATED WHISK
14Ingredients
45Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 quart bone broth (homemade or store-bought chicken, such as Pacific Organic)
  • 5 pounds hubbard squash (such as red kuri or buttercup)
  • 1 bay leaf
  • sea salt
  • freshly ground black pepper
  • 1 green apple (tart)
  • 2 tablespoons ghee (or olive oil)
  • 1 cup basil leaves (tightly packed, about 1.5 ounces, roughly chopped)
  • 1/2 cup shelled pistachios (unsalted roasted)
  • 1 1/2 teaspoons grated lemon zest (finely)
  • 2 tablespoons lemon juice (or to taste)
  • sea salt
  • freshly ground black pepper
  • 1/2 cup olive oil
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium870mg36%
    Potassium2620mg75%
    Protein14g27%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A10%
    Vitamin C100%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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