Huancaina Recipe | Yummly
7Ingredients
13Minutes

Ingredients

US|METRIC
  • 9 ounces queso fresco (or baladi cheese, if you can't find either, then ricotta cheese)
  • 1/2 cup oil (flavorless, such as avocado or sunflower oil)
  • 1/2 cup cow's milk
  • 1 tablespoon lime juice
  • 1 1/2 tablespoons aji amarillo
  • 4 eggs
  • salt (add after blending at first and try the dip before adding salt. The amount needed will depend on how salty your cheese is)
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